PALM
BEACH DELUXE BUFFET
ON ARRIVAL
Baby Bocconcini, Roast Capsicum, Sundried Tomatoes
Stuffed Olives on Mini Kebabs with Gourmet Tomato
Relish
MAINS
Sensational Fresh King Prawns with Our Chef's Special
seafood sauce
Sydney Rock Oysters served with lime & lemon wedges
Atlantic Smoked Salmon with sprigs of dill and lemon
pieces
Double smoked Glazed Whole Leg Ham carved
on the day of your cruise
Layers of Freshly Carved Roast Beef
Both accompanied by variety of Mustards
Baby Roquette, Pine Nut, Tomato, Fetta Crumble
and Balsamic Salad
Creamy German Potato Salad
Semi Sundried Tomatoes
Eggplant drizzled in Extra Virgin Olive oil and Spices
Fresh Baguettes
DESSERT
Chilled Australian Cheese & fruit Platters
Tea, Coffee and Chocolates
•••
$36 per person
PALM
BEACH DELUXE BUFFET
ON ARRIVAL
Baby Bocconcini, Roast Capsicum, Sundried Tomatoes
Stuffed Olives on Mini Kebabs with Gourmet Tomato
Relish
MAINS
Sensational Fresh King Prawns with Our Chef's Special
seafood sauce
Sydney Rock Oysters served with lime & lemon wedges
Atlantic Smoked Salmon with sprigs of dill and lemon
pieces
Double smoked Glazed Whole Leg Ham carved
on the day of your cruise
Layers of Freshly Carved Roast Beef
Both accompanied by variety of Mustards
Baby Roquette, Pine Nut, Tomato, Fetta Crumble
and Balsamic Salad
Creamy German Potato Salad
Semi Sundried Tomatoes
Eggplant drizzled in Extra Virgin Olive oil and Spices
Fresh Baguettes
DESSERT
Chilled Australian Cheese & fruit Platters
Tea, Coffee and Chocolates
•••
$36 per person
DARLING
HARBOUR FULL BBQ BUFFET
FROM THE BBQ
Surf and Turf-scotch fillet steak with green prawn
kebabs
Chicken satay kebabs
Sausages and onions
SALADS:Choice of 4 of the following
Penne pasta salad with roast eggplant, tomato and
mozzarella
Thai chicken noodle salad with celery and eschalot
Roast chat potato with grilled chorizo, capsicum,
olives and capers
Cherry tomato, cucumber, and basil leaf salad
Caesar salad with chefs own dressing, parmesan and
croutons
Baby rocket, asparagus, tossed pine nuts & shaved
gruyere cheese
Grilled pear, fragrant greens and fetta salad
Balsamic glazed mushrooms with Greek fetta cheese
Curried fusilli pasta with sun dried tomato, capsicum
& spring onion
Char grilled vegetable antipasto with pine nut pesto
Fragrant green salad with fresh asparagus spears and
dressing
Fresh baby spinach salad with fetta, parsley pine
nuts & olive oil
Sweet green beans with tossed almonds & lemon
olive oil
Baby beets with orange zest and Spanish onion
Roast potatoes thyme and sweet roasted garlic cloves
Roast cherry tomatoes with bocconcini and basil leaves
Served with warm rolls/ butter
SWEETS: (Choose one)
Lemon meringue pie with ice cream
Chocolate mud cake with caramel
Apple crumble with chantilly cream
Organic fruit salad with vanilla ice cream
Complimentary tea and plunger coffee with chocolates
•••
$38 per person
COCKLE
BAY BUFFET
STARTERS
Complimentary chef’s selection hot and cold
canapés
MAINS
Honey glazed leg of ham encrusted in pineapple and
cherries
(Served hot and carved by the chef at the buffet)
Medium rare scotch fillet steak with mustard crust
Roast chicken with pesto dressing
Smoked salmon, baby capers and onions
Freshly shucked Sydney rock oysters with lemon wedges,
rock salt and black pepper
Platters of Tigers prawns with mango mayonnaise &
lemon wedges
Whole lobster in medallions rolled sparingly in light
lemon pepper dressing *
Balmain bugs with garlic butter
*(Extra charges apply- market price)
Served with warm rolls/butter
SALADS: Choice of 4 of the following
Penne pasta salad with roast eggplant, tomato and
mozzarella
Thai chicken noodle salad with celery and eschalot
Roast chat potato with grilled chorizo, capsicum,
olives and capers
Caesar salad with chefs own dressing, parmesan and
croutons
Baby roquette, asparagus, tossed pine nuts & shaved
gruyere cheese
Grilled pear, fragrant greens and fetta salad
Balsamic glazed mushrooms with Greek fetta cheese
Curried fusilli pasta with sun dried tomato, capsicum
and spring onion
Char grilled vegetable antipasto with pine nut pesto
Fragrant green salad with fresh asparagus spears and
dressing
Fresh baby spinach salad with fetta, parsley pine
nuts and olive oil
Sweet green beans with tossed almonds and lemon olive
oil
Baby beets with orange zest and Spanish onion
Roast potatoes thyme and sweet roasted garlic cloves
SWEETS:( Choose 1)
Lemon and lime tart with cumquat confit and cream
Sticky fig pudding with caramel sauce
Blackberry crumble with ice cream
French apple tart with chantilly cream
Or Australian cheese, dried fruit and nut platter
with water crackers
if celebration cake is used as sweets
Complimentary tea and plunger coffee with chocolates
•••
$47 per person
