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BASIC
COCKTAIL MENU
Cocktail Sausage Rolls
Savoury Profiteroles
Mini Spring Rolls
Mini Pizzas
Round Party Pies
Mini Vol-au-vent
Mini Party Quiches
Mini Dim Sims
Flamed Beef Meat Balls
•••
Price per guest $25.00
CRUISING CANAPES
Seared Teriyaki Tuna with Wasabi Mayo
Assorted Sushi served with soy
Rice Paper Rolls with Vietnamese Dipping Sauce (cut
in half)
Roasted Grape Tomato, Feta, Olive Tapenade Tartlets
Peking Duck Pancakes
Chicken and Chive Wontons
Coconut Prawns with Mango Mayonnaise
Lamb Cutlets with Mint, Fetta & Green Olives
Oysters on Spoon with Japanese Dressing
Organic Chicken & Veal Chipolata Sausages
served with Tomato Sauce
Assorted Mini Cupcakes
(cheese cakes, chocolate mud and orange and almond)
Mini Gelati
•••
$35.00
per person
GOURMET COCKTAIL MENU
Savoury Profiteroles
(Salmon, Spinach)
Calamari Rings
Mini Pizzas
Satay Chicken Skewers
Mini Vol-au-vent
Savoury Flan Tartlets
(Ham & Cheese, Vegetable, Zucchini)
Cheese and Spinach Triangles
Flamed Beef Meat Balls
DESSERT
Black Forest or French Mudcake
•••
Price per guest $30.00
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COLD
BUFFET MENU
COCKTAIL FOOD
Rice Paper Rolls with Dipping Sauce
Teriyaki Tuna with Wasabi Mayonnaise
Assorted Mini Rolls with Smoked Salmon, Beef, Chicken
and Vegetarian
MAIN BUFFET
Seared Salmon with Soy and Sesame served with Glass
Noodles and Asian Herbs
Chicken Breast filled with apricots, pinenuts &
pancetta
Poached Ocean Trout with Preserved Lemon Oil &
Roasted Peppers
Scotch Fillet with Bernaisse Sauce
Vegetarian Frittata
Oven Roasted Tomatoes with Bocconcini and Basil
Rocket and Parmesan Salad with Pinenuts and Balsamic
Dressing
Fresh bread rolls & Butter
DESSERT
Individual cupcakes (cheese cake, chocolate, orange
and almond)
Cheese Platter with Seasonal Fruits, Quince Paste &
Crackers
•••
Price per guest $60.00
EXECUTIVE BUFFET MENU
COCKTAIL FOOD
Coconut Prawns with Mango Mayonnaise
Roasted Tomato, Bocconcini & Pesto Tartlets
Peking Duck, Hoi sin & Spring Onion Pancake
Rice Paper Rolls with Dipping Sauce
ENTRÉE BUFFET
Antipasto
(chargrilled eggplant, capsicum, asparagus, cured meats)
Seared Salmon with Soy and Sesame served with Glass
Noodles and Asian Herbs
Oven Roasted Tomatoes with Bocconcini and Basil
Rocket and Parmesan Salad with Pinenuts and Balsamic
Dressing
MAIN
Poached Ocean Trout with Preserved Lemon Oil &
Roasted Peppers
Daube of Beef with Pancetta and a Veal Jus
Vegetarian Frittata
Roasted Potatoes with Fresh Herbs
Fresh bread rolls & Butter
DESSERT
Chocolate, Almond and Cherry Cake with thickened Cream
Cheese Platter with Strawberries, Quince Paste &
Crackers
•••
Price per guest $70.00
DINNER PARTY MENU
COCKTAIL FOOD
Coconut Prawns with Mango Mayonnaise
Roasted Tomato, Bocconcini & Pesto Tartlets
Peking Duck, Hoi sin & Spring Onion Pancake
Rice Paper Rolls with Dipping Sauce
MAIN
BBQ Ocean Trout with Roasted Potatoes, Hummus,
Roasted Peppers & Preserved Lemon
OR
Daube of Beef with Pancetta, Peas, Mash with a Veal
Jus
served with bread rolls
DESSERT
Chocolate Mud Cake with Berries and Cream
Cheese Platter with Strawberries, Quince Paste &
Crackers
•••
Price per guest $65.00
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