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BUFFET MENU 1
From the Buffet
Cumin Crusted Rare Roast Beef with Grilled Chillies
and Herbs
Basil Basted Char-grilled Chicken Thigh
with Preserved Lemon Aioli
Salads
Spiced Cous Cous with Grilled Summer Vegetables
and Pine Nuts
Mixed Leaf Salad with Peppery Vinaigrette Dressing
Crusty Bread Rolls
Dessert
Assorted Cakes and Tortes
•••
$35.00 per person
BUFFET MENU 2
On Arrival
Smoked Salmon and Asparagus Crostini
From the Buffet
Char-grilled Lamb Fillet with Roast Field Mushrooms
and Basil
Marinated Chicken Tenderloin with Olives and Artichokes
Salads
Crispy Prosciutto, Roast Tomato and Buffalo Mozzarella
Salad
Chat Potato Salad with Mustard and Rosemary Dressing
Crusty Bread Rolls
Dessert
Assorted Cakes and Tortes
•••
$45.00 per person
BUFFET MENU 3
On Arrival
Antipasto platter with char grilled vegetables, marinated
Feta
and olives, and a selection of fine Italian meats
served with homemade crisp breads
From the Buffet
Fresh cooked King Prawns with Dill and Lime Aioli
Salmon fillets with herbs on baked fennel
with Garlic butter and vermouth
Chicken breast fillet wrapped in prosciutto
Salads
Salsa Verde Crouton and Boiled Egg Salad
Roast Garlic Potato, Avocado and Cress Salad
Rocket and Parmesan Salad with Balsamic Dressing
Crusty Bread Rolls
Dessert
Assorted Cakes and Tortes
•••
$55.00 per person
* These menus are presented on platters for self-service |
GOURMET
PLATTER MENU 1
Turkish Bread with Chargrilled Vegetables, Cheese,
Hommus, Rocket or Ham and Cheese Aoli
Mini Tartlet with Roasted Pumpkin and Spinach
Assorted Cocktail Sushi with Pickled Ginger, Soy and
Wasabi
Tandoori Baked Chicken Pieces with Roti and Cucumber
Riata
Savoury Herb and Parmesan Muffin with Avocado Salsa
•••
$17.50
per person
GOURMET PLATTER MENU 2
Chicken Pieces baked with Soy, Mirin and Ginger Glaze
Assortment Platter of Hommus, Semi Sundried
Tomato Tapenade, Babaganoush and Turkish Bread
Mini Tartlets with Parma Ham, Mustard Seed and Onion
Assorted Cocktail Sushi with Pickled Ginger Soy and
Wasabi
Mini Croissants filled with Gravlax Salmon
and Chive Cream Cheese
Vietnamese Rice Paper Rolls with Asian Greens
and Sweet Chilli Dipping Sauce
•••
$22.50
per person
GOURMET PLATTER MENU 3
Tartlets of Semi-Sundried Tomato and Goats Cheese
Mini Roasted Beef and Herb Quenelles with Dipping Sauce
Chicken Pieces baked with Soy, Mirin and Ginger Glaze
Cocktail Croissants filled with Gravlax Salmon
and Chive Cream Cheese
Fresh King Prawns served with Dill and Lime Mayonnaise
Assorted Antipasto Plate of Italian Salamis, Marinated
Fetta
Olives, Tomato Tapenade and Turkish Bread
•••
$30.00
per person
* These menus are presented on platters for self-service
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