| LAVENDER
BAY COCKTAIL MENU
BBQ Satay Chicken Kebabs
BBQ Mongolian Lamb Kebabs
Roasted Oriental Spare Ribs
Skewered Char Grilled Meatballs
Tender Marinated Chicken Pieces
BBQ Vegetarian Burger Pieces
A Selection of Vegetarian Mini Quiches and Pizzas
Crispy Oriental Vegetarian Spring Rolls
DESSERT
Chocolate Bavarian Cream Pie
Hot Apple Danish with Chantilly Cream and Fruit
Coffee and Tea
$21.00 per person
80-130 persons
•••
SPECTACLE
ISLAND BUFFET MENU
TO START
Selection of Dips, Cheese, Cabanossi, Biscuits, Crudities,
Watermelon, Grapes, Kiwifruit, Pineapple, Oranges, Rockmelon
TO CONTINUE
Succulent Spit Roasted Rump of Beef Encrusted
with Garlic and Herbs
Tender Roasted Seasoned Chicken Pieces
Selection of Market Fresh Salads such as:
Mixed Leaf Garden Vegetable Salad
Thai Style Sweet Chilli Noodles
Creamy German Potato Salad
Fresh Dressed Coleslaw
Condiments
TO FINISH
Chocolate Bavarian Cream Pie
Hot Apple Danish and Chantilly Cream and Fruit
Tea and Coffee
$22.00 per
person
80-130 persons
•••
BERRYS
BAY CARVERY
TO START
BBQ Satay Chicken Kebabs
Roasted Oriental Spare Ribs
Char Grilled Skewered Meatballs with Chutney
BBQ Vegetarian Burger Pieces
A Selection of Vegetarian Mini Pizettes
TO CONTINUE
Succulent Spit Roasted Rump of Beef
Encrusted in Garlic and Herbs
Tender Roasted Seasoned Chicken Pieces
Selection of Market Fresh Salads such as:
Mixed Leaf Garden Vegetable Salad
Thai Style Sweet Chilli Noodles
Creamy German Potato Salad
Condiments
TO FINISH
Chocolate Bavarian Cream Pie
Hot Apple Danish and Chantilly Cream and Fruit
Tea and Coffee
$25.00 per person
80-130 persons
••• |
GOURMET
PLATTERS
MENU 1
Turkish Bread with Char grilled Vegetables,
Cheese, Hommus and Rocket
Or
Ham and Cheese Aoli
Mini Tartlet with Roasted Pumpkin and Spinach
Assorted Cocktail Sushi with Pickled Ginger,
Soy and Wasabi
Tandoori Baked Chicken Pieces with Roti
and Cucumber Riata
Savoury Herb and Parmesan Muffin
with Avocado Salsa
$15.00 per person
•••
MENU 2
Chicken Pieces Baked with Soy, Mirin and Ginger Glaze
Assortment Platter of Hommus, Semi Sundried Tomato Tapenade,
Babaganoush and Turkish Bread
Mini Tartlets with Parma Ham, Mustard Seed and Onion
Assorted Cocktail Sushi with Pickled Ginger, Soy and
Wasabi
Mini Croissants filled with Gravlax Salmon and Chive
Cream Cheese
Vietnamese Rice Paper Rolls with Asian Greens
and Sweet Chilli Dipping Sauce
$20.00 per person
•••
MENU
3
Tartlets of Semi-Sundried Tomato and Goats Cheese
Mini Roasted Beef and Herb Quenelles with Dipping Sauce
Chicken Pieces Baked with Soy, Mirin and Ginger Glaze
Cocktail Croissants Filled with Gravlax Salmon
and Chive Cream Cheese
Fresh King Prawns Served with a Dill and Lime Mayonnaise
Assorted Antipasto Plate of Italian Salamis,
Marinated Fetta, Olives, Tomato Tapenade
and Turkish Bread
$25.00 per person
•••
These menus are presented
on platters for self-service
•••
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