BALMAIN CRUISING COCKTAIL MENU
Selection of Australian mini pies - beef & chicken
Variety of homemade cocktail quiches
Vietnamese vegetable spring rolls in thin rice paper
with sweet chilli dipping sauce
Freshly shucked Sydney rock oysters on a bed of rock salt
with mango and chilli sauce
•••

FROM THE BUFFET TABLE
Choose from:
Oven baked minted leg of Lamb with Tabouli salad
or
Succulent honey glazed Leg of Ham
served with selection of mustards

Choose any two fresh salads
from our quality selection

OPTIONAL EXTRAS
Platters of prawns
Prawns wrapped in bacon

DESSERT
Selection of quality cakes including
Mud, Carrot and Black Forest

Quality Australian cheeses & seasonal fruit platters
•••

ON THE BBQ
Delicate veal Chipolata sausages with tomato chutney
Satays of baby octopus and calamari marinated
in lime ginger and coconut milk
Thai chicken Satays with peanut coconut dip
Miniature meatballs with fresh tomato relish
•••

COCKTAIL MENU
Selection of Australian mini pies (Beef & Chicken)
Variety of homemade cocktail quiches
Vietnamese vegetable spring rolls in thin rice paper with sweet chilli dip
Miniature meatballs with fresh tomato relish
•••

ON THE BBQ
Delicate veal chipolata sausages with tomato chutney
Thai chicken sates with peanut coconut dip
Freshly percolated coffee, variety of teas
•••

LOTZA PARTY COCKTAIL MENU
Selection of Australian mini pies (Beef & Chicken)
Variety of cocktail quiches (vegetarian and ham)
Vegetable spring rolls in thin rice paper
with sweet chilli dip
Miniature meatballs with fresh tomato relish
•••