| |
| MV
OLYMPIC SPIRIT
• MV OLYMPIC STORM • MV BLUE
ROOM |
| Any
one of this trio of elegant and luxurious vessels would
make the ideal choice for your wedding, corporate function,
product launch or in fact, any type of special event.
They can cater for wedding ceremonies and wedding receptions
of 10 – 400 guests.
The
unique designs of these cruising vessels allow for elegantly
entertaining smaller groups without losing a feeling
of intimacy or larger groups without feeling crowded.
|
|
|
BUFFET
MENUS |
COCKTAIL
MENUS |
FORMAL
PLATED
MENUS |
| MV
OLYMPIC SPIRIT |
60
guests
in one area or
80 guests
in two areas |
110
guests
maximum |
40
guests
maximum |
| MV
OLYMPIC STORM |
90-100
guests
in one area or
130 guests
in two areas |
220
guests
maximum |
70
guests
maximum |
| MV
BLUE ROOM |
220
guests |
400
guests
maximum |
220
guests
maximum |
|
|
All dishes are prepared the day of your
special event in our on board galley by our executive
chef, who uses only the finest and freshest ingredients.
To complement our menus, we also offer a variety of
beverage package options to suit your tastes and budget.
The normal buffet and cocktail menus for our private
boat charters are based on a minimum of 20 guests due
to the quantity and choice of food provided on these
menus. For groups of 20 guests or less we are delighted
to offer our formal plated menu options.
Costs
shown indicate per person pricing for catering menus
and beverage package options only. Please note that
the complete pricing of each cruise is comprised of
three components: boat hire, catering and beverage package
selections.
Of
course, we are happy to accomodate any special requests
and/or dietary requirements you or your guests may have.
Please contact us to discuss your specific needs for
your upcoming special event on Sydney Harbour.
Some
items on our menus are subject to availability due to
seasonality or other reasons.
If an item is unavailable, we will substitute it with
an item of comparable quality and value.
|
| BUFFET
MENUS |
| Once
the cruise pulls off the wharf, guests are served canapés
and drinks by our waitstaff. They are then seated in
the dining room, and each individual table is asked
to the buffet by the Cruise Director. Dessert is also
served buffet style; however guests may help themselves
at their leisure.
Buffet menus are perfect for corporate occasions or
weddings as they provide a range of items for your guests
to select from. |
WALSH
BAY BUFFET
Canapés on Arrival
Mini Bruschetta with Tomato, Garlic and Basil
Steamed Prawn and Pork Dim Sum with a Soy Dipping
Sauce
Main Buffet
Chicken Breast served with Tomato & Lime Salsa
and Parmesan Crisps
Baked Spinach and Ricotta Cannelloni
Smoked Leg Ham baked with Orange and Honey,
served with Assorted Condiments
•••
Wild Rocket, Semi-dried Tomato and Toasted Almond
Salad
Cos Lettuce, Crispy Bacon, Croutons, Parmesan Cheese
and Caesar Dressing
Steamed Chat Potatoes with Fresh Chives
Elite’s Freshly Baked Bread Rolls
Dessert Buffet
Seasonal Fruit Platter
•••
A selection of Twinings Teas,
Freshly Brewed Coffee and Chocolates
•••
$48 per guest incl. GST
LAVENDER BAY BUFFET
Canapés on Arrival
Smoked Salmon Tartlet with Avocado, Crème Friache
and Chive
Red Capsicum, Goats Cheese and Basil Bruschetta
•••
Main Buffet
Rare Roast Beef Fillet served on a bed of Seasonal
Vegetables
Salt and Pepper Squid
Chicken filled with Apricot & Macadamia nuts served
with Rocket & Jus
Singapore Noodles with Asian Style Vegetables
and Toasted Sesame Seeds
•••
Salad of Baby Spinach, Glazed Beetroot & Walnuts
Fetta, Cucumber, Tomato, Spanish Onion and Mesculin
Salad
Sautéed Potatoes with Fresh Garlic & Paprika
Elite’s Freshly Baked Bread Rolls
•••
Dessert Buffet
Chocolate Mud and Caramel Gateaux
Seasonal Fruit Platter
A selection of Twinings Teas,
freshly brewed Coffee & Chocolates
•••
$63 per guest incl. GST
|
RUSHCUTTER'S
BAY BUFFET
Canapés on Arrival
Tempura Prawns with Mirin & Soy
Roasted Pumpkin, Semi Sun Dried Tomato, Goats Cheese
and Pesto Tartlet
Appetizer Antipasto Platter
•••
Served on the table
Char Grilled Eggplant, Roasted Red Capsicum, Sundried
Tomatoes and Asparagus
•••
Main Buffet
Fresh King Prawns with Aioli
Poached Tasmanian Trout with shaved Fennel, Lemon
& Capers
Lamb Noisettes on a bed of Spinach & Roasted Beetroot
with Sweet Potato Curls
Peking Duck Salad with Crispy Noodles, Cucumber &
Shallots
•••
Roasted Kipfler Potatoes with Rosemary and Rock Salt
Pancetta, Mesculin and Pear Salad
Tomato and Bocconcini Salad
Elite’s Freshly Baked Bread Rolls
•••
Dessert - served individually
Individually Plated Chocolate Cups with
Vanilla Bean and Mango Sorbet
Served with Berry Coulis
A Selection of Twinings Teas,
freshly brewed Coffee & Chocolates
•••
$78 per guest incl. GST
WATSON'S
BAY BUFFET
Canapés on Arrival
Assorted Sushi with Pickled Ginger, Soy and Wasabi
Antipasto Tartlet
Appetizer Seafood Plate
Coffin Bay Scallops
Grilled Scampi
Carpaccio of Smoked Salmon
Main Buffet
Whole King Prawns with Lemon & Dill
Freshly Shucked Pacific Oysters
Bluewater Barramundi Steamed with Ginger and Shallots
Seared Wagyu Beef with Golden Enoki & Watercress
Salt and Pepper Squid with Sweet Honey Mayonnaise
•••
Kumera, Congo, Kipfler & Saffron Potatoes
with Olive Oil & Lemon Zest
Mango, Asparagus, Red Pepper and Mesculin Salad
Rocket Salad with Lobster and Wasabi Dressing
Elite’s Freshly Baked Bread Rolls
•••
Dessert – served individually
Tropical Fruit Plate with Vanilla Bean Sorbet
and Passion fruit Coulis
A Selection of Twinings Teas,
Freshly Brewed Coffee & Chocolates
•••
$98 per guest incl. GST
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|
| COCKTAIL
PARTY MENUS |
|
Our cocktail menus are made up of two separate components:
bite-sized food items circulated by our waitstaff and
a self-serve buffet. Guests are provided with a side
plate and knife to help themselves to the buffet during
the cruise. As
there are no tables set up in the dining room, guests
can mingle throughout the vessel whilst enjoying the
buffet items. Cocktail menus are perfect for networking
cruises or casual weddings. |
CAMPBELL’S
COVE COCKTAIL MENU
Canape Items served to the guests
Tomato and Basil Bruschetta
Steamed Prawn and Pork Dim Sum with a Soy Dipping Sauce
Chicken Tenderloin Kebab with Mint and Coriander Paste
San Choy Bau served on an Oriental Spoon
Lamb and Rosemary Pies
Pumpkin, Semi Sun Dried Tomato and Basil Tartlet
•••
On the Buffet
Whole Smoked Leg Ham baked with Orange & Honey
Served with Assorted Condiments
Wild Rocket and Parmesan Salad
Elite’s Freshly Baked Rolls
•••
Dessert
Chef’s Sweet Treat’s
Assortment of Bite sized Almond Macaroon, Chocolate
Tart
Coffee Éclair, Passionfruit Cheese cake, Sticky
Date Dome
Strawberry Roulade and Walnut cake
A Selection of Twinings Teas and Freshly Brewed Coffee
•••
$48 per guest incl GST – 4 hour cruise
$60.00 per guest incl GST – 5 hour cruise
|
MARINER’S
COVE COCKTAIL MENU
Canape Items served to the guests
Roasted Capsicum, Goats Cheese and Basil Bruschetta
Sushi with Pickled Ginger, Soy and Wasabi
Assortment of Tuna, Salmon, Tofu, Avocado and Cucumber
Tempura Prawns with Sweet Chilli Sauce
Mini Smoked Salmon Bagel with Cream Cheese,
Spanish Onions and Capers
Cucumber Cups filled with Thai Beef Salad and Seasame
Seeds
Minced Chicken, Coconut and Kaffir Lime San Choy Bau
Antipasto Tartlet
Traditional Peking Duck with Cucumber and Shallots
•••
On The Buffet
Whole King Prawns with Aioli
Whole Smoked Leg Ham baked with Orange & Honey
Antipasto Selection
Char Grilled Eggplant, Artichokes, Roasted Red Capsicum
Bread Rolls and Condiments
•••
Dessert on the Buffet
Sweet Petite’s
Shortcrust Pasty Tart filled with French Cream topped
with Glazed Strawberrys
A Selection of Twinings Teas and Freshly Brewed Coffee
•••
$64 per guest incl GST – 4 hour cruise
$76.00 per guest incl GST – 5 hour cruise |
| FORMAL
PLATED MENUS |
|
Ideal for a formal occasion, the formal plated menus
are all served with entrée, main and dessert.
We offer these menus with either one choice from each
of the courses, or an alternate service
for an additional cost. |
FORMAL
PLATED MENU OPTION ONE
Canapés On Arrival
Mini Bruschetta with Tomato, Garlic and Basil
Steamed Prawn and Pork Dim Sum with a Soy Dipping Sauce
•••
Entrée
Prawn Salad with Avocado, Preserved Lemon
and Semi Dried Tomatoes
Spiced Chicken Pepper Pasta with Roast Artichokes
Tomatoes and Saffron Butter
Rare Roast Beef with Crispy Noodles, Cashew Nuts
and Coriander Salad
Antipasto Plate
Char grilled Eggplant, Red Capsicum, Marinated Fetta,
Asparagus and Cured Meats
Main
•••
Corn Fed Chicken on a bed of Broccolini and Braised
Leek
Beef Fillet with Mushroom Ragout, Green Beans with Parsley
Butter
Crispy Skin Salmon with warm Potato Gratin, & Wasabi
Mascarpone
Char Grilled Vegetable Stack with Roast Capsicum Sauce
The above menu includes Chat Potatoes and Mesclin salad
Dessert
•••
Chocolate Cup with Lemon & Mango Sorbet and Berry
Sorbet
Citrus Tart with King Island Cream and Candied Zest
Steamed Chocolate Pudding with White Chocolate Ganache
Tropical Fruit Stack with passionfruit coulis
A selection of Twinings Teas
Freshly Brewed Coffee and Chocolates
•••
$75.00 incl GST for two selections from each of the
courses
|
FORMAL
PLATED MENU – OPTION TWO
Canapés On Arrival
Pumpkin, Semi Sun Dried Tomato and Basil Tartlet
Sushi with Pickled Ginger, Soy and Wasabi
•••
Entrée
Balmain Bug Salad with Avocado, Tomato, Capers,
Asparagus and Baby Herbs
Crispy Skin Quail on a bed of Green Pea Risotto and
Truffle Oil
Carpaccio of Smoked Salmon with Baby Capers,
Dill and Preserved Lemon
Vine Ripened Tomatos, Bocconcini, Basil Pesto
and Extra Virgin Olive Oil
Main
•••
Veal Medallion with Sage and Prosciutto, Parsnip Mash
and Red Wine Jus
Seared Barramundi Fillet on Prawn Risotto
with a Tomato and Saffron Broth
Lamb Noisettes on a bed of Spinach & Roasted Beetroot
with Port Wine Jus
Baby Beetroot and Goats Cheese Tart
with Caramelised Onion and Watercress
The above menu includes Roast Kipfler Potatoes
and Rocket & Parmesan Salad
Dessert
•••
Brandy Snap Basket with Seasonal Berries and Mango Sorbet
Banana and Coconut Pudding
Praline and Caramel Pyramid with Kahlua Anglaise
Australian Cheese Plate with Muscatels and Lavosh
A selection of Twinings Teas
Freshly Brewed Coffee and Chocolates
•••
$86.00 incl GST for two selections from each of the
courses |
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For a customised quotation for your next event, or
for
more information on any of our services,
menus and bar packages, please contact us on 02
9558 4666 |
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